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发表于 2016-9-28 20:17:41
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2016.09.28 Mushrooms Foraging @ Whistler
牛肝菌
Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it is very difficult to cultivate...It keeps its flavour after drying, and it is then reconstituted and used in cooking. ..The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.
en.wikipedia.or
California climbers' salute @ Rainbow Lake 8)
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